From Orchard to Can: Our Sourcing Story

The journey of Teascato begins long before the can reaches your hands. It starts in the sun-drenched orchards of Tuscany, where generations of farmers have cultivated the art of growing perfect peaches.

Every summer, our team travels to Italy to work directly with our partner farmers. These aren't just suppliers – they're artisans who share our commitment to quality. We walk through the orchards together, selecting only the fruit that meets our exacting standards.

The peaches destined for Teascato must meet specific criteria: perfectly ripe, aromatic, and bursting with natural sweetness. We work with varieties that have been grown in this region for centuries, chosen for their complex flavor profile and beautiful color.

Once harvested, the peaches are processed within hours to capture their peak freshness. This rapid processing is crucial – it preserves the delicate aromatic compounds that give our drink its distinctive character.

From the processing facility, the peach essence makes its way to our production facility, where it's blended with our carefully selected tea and premium spirits. The entire process, from orchard to can, is designed to preserve the authentic taste of summer in Tuscany.